Opening Hour: 11:00 AM to 11:00 PM
Soft fluffy buns referred as pav (Buns) stuffed with a fried chickpea batter potato dumplings laced with spicy and sweet chutney.
Mixture of boiled potatoes with special dabeli masala stuffed in buns and serving it with tamarind and dates chutney garnished it with pomegranate seeds and roasted peanuts.
Pastry samosa stuffed in pav (Buns) along with green chutney, sweet tamarind chutney and dry garlic red chili chutney.
Immensely popular Indian street food. Crispy, hollow, fried dough balls (puri) stuffed with mashed boiled potato and black chickpeas served with sweet tamarind water and mint water, an immensely popular Indian street food.
Crispy fried flour balls topped with condiments, veggies, herbs, ground spices, a spicy, sweet, tangy, salty, crunchy flavours.
Fried dough balls filled with boiled potato cubes, spicy red chilli chutney, sweet tamarind chutney and green cilantro chutney, an array of sweet, sour, tangy flavours.
Popular Mumbai street food snack made with puffed rice, fried dough balls, boiled potatoes, chopped onions, and various chutneys, herbs and ground spices topped with sev (fried gram flour vermicelli).
Fried flour discs topped with chick peas, potato and fresh coriander and sweet chutney,yogurt.
Lentil dumplings fritters, dunked in creamy whipped yogurt and topped with spicy and sweet chutneys.
Address: 42 Shirley High Street SO15 3NF
Mashed spiced vegetables served with buttery dinner buns (Pav), crunchy chopped onions, fresh coriander and tangy lemon.
Precooked basmati rice tossed with chopped onions, potatoes, peas, bell peppers, ground spices and coriander.
Chole (Chickpeas) cooked in tomato onion gravy and khada (raw) spices served with hot and fluffy puri.
Address: 42 Shirley High Street SO15 3NF
Spicy mashed potato filling is stuffed in between slices of bread and toasted to golden perfection served tomato and coriander sauce.
Juicy tomatoes, sliced cucumbers, boiled potatoes and onion rings topped with mint and coriander chutney and chat masala toasted to perfection.
Sliced bread with green chutney, butter, potatoes, tomatoes, cucumbers, onions and grated cheese and chaat masala toasted to perfection.
Fruity jam and gooey cheese nestled between crispy, buttery bread.
Melted cheese, mint and coriander chutney toasted to perfection.
Address: 42 Shirley High Street SO15 3NF
Round crepe made of fermented batter made of rice and white lentils served with three varieties of chutney and sambar (vegetable broth).
Light, soft and crispy crepes stuffed with a savory spiced potato and onion filling served with three types of chutneys and sambar.
Crispy Crepe with clarified butter (Ghee) served with three types of chutney and sambar.
Crepe stuffed with spiced potato and onion masala topped with clarified butter (Ghee) served with three types of chutney and sambar.
Crepe made with rice and white lentil batter filled with spiced potato onion masala topped with Schezwan sauce.
Rice & lentil crepe topped with spiced potato onion masala and plenty of cheese served with three types of chutney and sambar.
Rice and lentil crepe topped with spiced potato onion masala and plenty of cheese and Ghee served with three types of chutney and sambar.
Rice and lentil crepe topped with plenty of chocolate, a sweet dosa for kids!
A thick crepe made of rice and lentil topped with fresh onion, tomatoes and curry leaves served with three types of chutney and sambar.
A thick crepe made of rice and lentil topped with fresh green chilli, corriander curry leaves served with three types of chutney and sambar.
Soft fluffy steamed rice and lentil cakes served with coconut chutney and sambar a vegetable lentil stew.
Savory lentil doughnuts crispy outside spongy inside served with coconut chutney and sambar.
Address: 42 Shirley High Street SO15 3NF
Vegan Hakka noodle tossed in a wok with fresh vegetables like white cabbage bell pepper, soya and vinegar.
Wide vegan noodles are tossed in a spicy, garlicky Szechuan chili oil sauce, soya sauce and fresh herbs.
Plain flour batter coated paneer cubes tossed in a spicy, salty, tangy and sweet chilli sauce with green bell peppers, garlic, ginger, green chillies, soy sauce and topped with spring onion.
Fried cauliflower florets tossed in a wok with sweet – sour Manchurian sauce topped with spring onion.
Fried vegetable balss tossed in a wok with sweet - sour Manchurian sauce topped with spring onion.
Mix of fresh green vegetable, green onions stir fried in a wok with seasonings and spices.
Healthy mix vegetables stir fried in a wok with schezwan sauce, spice and herbs.
Address: 42 Shirley High Street SO15 3NF
Soft textured fritters made with fenugreek leaves, chickpea flour, herbs and spices served with green chutney.
Thin sliced potatoes coated in chickpea flour, herbs and spices and deep fried served with green chutney.
Mix of four Bhajiyas (Methi Bhajiya/Potato Bhajiya/ Potato Vada and Mung Dal Vada) served with chutneys.
Mildly spiced yellow moong lentils with spices and herbs fried golden served with green chutney.
Spicy green chilies with seasoned potato stuffing, deep-fried to golden perfection, served with chutney.
Address: 42 Shirley High Street SO15 3NF
Crispy fries with flavourful masala sauce.
Salted flavour crispy potato snack.
Spices infused potato balls dipped in chickpea batter deep fried served with green chutney and tamarind chutney.
Flaky and crunchy pastry like crust filled with Savory and spiced potato with green peas served with tamarind chutney.
Spicy chole (chickpeas) served with samosa with dollops of yogurt and various chutney.
Fried potato patties topped with sweet and sour tamarind chutney, green chutney and curd topped with se (fried gram flour vermicelli), chopped onion and pomegranate seeds.
Fried Noodles tossed with vegetables,soya sauce and special sauce and topped with green onion and coriander.
Paneer square cubes marinated in a spices yogurt based marinade with bell pepper and onion arranged on skewer cooked in tandoor.
Cubes of paneer and veggies marinated in a paste made of cilantro and mint and cooked until charred.
Plain flour batter coated paneer cubes tossed in a spicy, salty, tangy and sweet chilli sauce with green bell peppers garlic, ginger, green chillies, soy sauce and topped with spring onion
Fried cauliflower florets tossed in a wok with sweet – sour Manchurian sauce topped with spring onion.
Crunchy, crispy baby corn combined with aromatic spices stir fried in a wok spicy and sweet umami sauce for perfection.
Fried vegetable balss tossed in a wok with sweet – sour Manchurian sauce topped with spring onion.
Spinach cooked with chilli and spices, served with salad and chutney.
Casava Fried in Oil and tossed with chilli, garlic, and spring onion.
Address: 42 Shirley High Street SO15 3NF
Cottage cheese (Paneer) is cooked with green peas, onions, tomatoes and spices.
Succulent paneer cubes cooked in spinach puree with aromatic herbs and spices.
Shahi means royalty, Paneer cubes cooked in thick rich creamy gravy and garam masala.
A semi dry dish made with Paneer cubes, bell peppers and raw masala.
Marinated Paneer slice grilled in tandoor and then cooked in tomato onion gravy, and pickled spices.
Slice of marinated paneer grilled in tandoor cooked in rich tomato sauce and homemade spices.
Paneer cubes and Cream cooked in rich tomato onion sauce with homemade masala.
Roasted cashews are simmered in rich creamy gravy with fresh herbs.
Fried balls of potato and paneer in a rich and creamy mild gravy.
A flavourful and mildly sweet with plenty of nuts, dry fruits and assorted vegetables, spices and fresh herbs.
A medley of onions, tomatoes, bell peppers, assorted veggies and aromatic spices and fresh cream.
Fresh sliced mushroom cooked in a medium spiced masala with tomatoes, onions and fresh herbs.
Roasted cashews are simmered in rich onion & tomato gravy with fresh herbs.
Sweet Corn cooked with fenugreek leaves, tomato onion gravy with fresh herb and cream.
Fresh okhra sauteed with lots of onions, tomatoes and fresh herbs and spices.
Slit baby aubergines pan-fried and cooked in tomato onion masala with fresh herbs.
Baby potatoes cooked in a wok with cumin, tomato, and fresh herbs.
Boiled potatoes tossed with a spicy mix of onions, tomatoes, spices and curry leaves.
Baby potatoes slow cooked in tomato onion sauce and homemade spices with touch of a cream.
Chana dal and masoor dal cooked with garlic, onion and fresh herbs topped with spiced tadka, a Smokey flavour.
Whole black gram, onion, tomatoes and cream
Address: 42 Shirley High Street SO15 3NF
Basmati Rice cooked to perfection
Plain white cooked basmati rice cooked with cumin.
Cooked basmati rice cooked in a wok with fresh coconut and curry leaves.
Flavourful cooked basmati rice cooked with assorted vegetables and fresh herbs.
Basmati rice cooked with braised vegetables, seasoned with spices and aromatic water and garnished with caramelized onions and cilantro.
Whole wheat dough rolled and cooked in tandoor.
Whole wheat dough rolled and cooked in tandoor topped with butter.
Soft plain flour dough rolled and cooked in tandoor.
Soft plain flour dough rolled and cooked in tandoor topped with butter.
Soft plain flour dough rolled with chopped fresh garlic cooked in tandoor topped with butter.
Soft plain flour dough rolled with chopped fresh garlic and chilli cooked in tandoor topped with butter.
Address: 42 Shirley High Street SO15 3NF
Served warm with Chocolate syrup.
Fried dumplings scented with cardamom and steeped in rose and saffron syrup.
Grated carrots, sugar and milk cooked with butter served hot.
Spongy milk curd disks soaked in sweet thickened cardamom and saffron milk, served cold.
Address: 42 Shirley High Street SO15 3NF